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Copyright © 2006.
cisco-certificatiom.co.uk
All Rights Reserved
Health and Safety - Equipment and Chemicals Series Series: Knife Safety
Product Code: reg072 Time: 30.0 minute(s) CEUs:

Summary:

This course provides an overview of safe use of knife. Topics covered are safety precautions, importance of First Aid, knife maintenance and selecting right knife for the job.

Objectives:

  • Precautions to take when using knife
  • Importance of First Aid if injured by knife
  • Importance of maintaining a knife
  • Selecting right knife in right condition for the job at hand


Topics:

  • Overview
  • Safety Precautions
  • First Aid
  • Knife maintenance
  • Right Tool in Right Condition

Technical Requirements:

P500+ Processor, 128MB of RAM; Windows 2000, 2003, XP, Minimum screen resolution 800x600, Internet Explorer 5.5 or higher; Windows Media Player 9.0 or higher; Flash 8.0 or higher; 56K minimum connection; broadband (256 kpbs or higher) connection recommended; Javascript, DHTML and cookies enabled; Sound card with speakers or headphones strongly recommended.

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